While visiting an art gallery near Sloane Square recently, I by chance found quite an interesting eatery. From the outside Poilâne’s discreet entrance blends into Cadogan gardens, and can be easily missed. On stepping through its glass door, the smell of freshly baked bread soon made me ask for a table.
Poilâne’s Tartines feature heavily on the menu, and have gained quite a following. This was of course a must try. Smoked Salmon, with cream cheese and chives, my choice, with sourdough Tartine the accompaniment. On arriving, a complementary soup joined my dish. Carrot and coriander, thick and deliciously smooth and tasting incredibly good. My Tartine, toasted with cream cheese and Salmon so wonderfully fresh. Delightful.
I didn’t need much convincing that I probably could eat a desert. Apple Tart with clotted cream. Breaking into its large but delicate pastry crust, I was surprized to find it stuffed with apple! When combined with the subtly sweetened whole apple segments within the pie and the thick clotted cream, it made a perfect desert.
Poilâne manages to do simple things very, very well. True to its original Parisian beginning’s, their produce is fresh. That is undeniable when tasted. Informal breakfast, brunch and lunch dining with subtle Parisian sophistication. I am already looking forward to my next visit.
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